DBB Sample Menu

Starters

Soup of the day with sourdough (gf*/vg/df)
Salt and pepper squid with roast garlic mayonnaise
Chef's hot smoked trout, apple, and beetroot remoulade, watercress, citrus dressing (gf/df)
Creamed garlic wild mushrooms, artisan sour dough bruschetta, crushed walnuts, parmesan, truffle oil (n)

Mains

Beef shin bourguignon pie, creamy mash, seasonal vegetables
Pan-seared seabass, red pepper puree, violet potatoes, Bok-choi and a wild garlic dressing (gf/df*)
Tagliatelle pasta with peas, courgettes, baby spinach, asparagus, wild garlic creamed sauce and parmesan (v)
8oz sirloin steak, field mushroom, roasted tomato, chunky chips and pepper sauce (gf)
(£5.00 supplement charge per person)
6oz beef burger, crispy maple bacon, smoked cheddar, relish, baby gem, tomato, in a toasted brioche bun with fries
Coach beer battered fish, minted crushed peas, home-made tartare sauce, chunky chips (gf)

Desserts

Sticky ginger pudding, caramel fudge ice-cream and caramel sauce
Warm chocolate and walnut brownie with honeycomb ice-cream (n)
Raspberry gin cheesecake with raspberry sorbet (gf)
Selection of British cheeses with grapes, apple, celery, ale chutney and biscuits (gf*)
(£5.00 supplement charge per person)

Add a 100ml glass of Chateau Ramon, Monbazillac Pudding Wine
£4.00

Add a 100ml glass of Taylors Fine Tawny Port
£6.00

If you have any food intolerances or allergies, please let one of the team know.
(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts.