Winter Main Menu

 

Starters

Soup of the day with sourdough (gf*/vg/df) 7
Crispy herb polenta, spiced pears, golden beetroot, whipped blue cheese & crushed walnuts & a maple vinaigrette (v/gf) 8
Burnt cauliflower, roast squash, black quinoa & pomegranate salad, pumpkin seed & watercress pesto (vg) 8
Wild mushrooms on toasted sourdough with crushed chestnuts, Violife parmesan & truffle oil (vg) 9
Beetroot cured salmon, pickled cucumber, horseradish cream & Guinness toast 8
Cotswold Cider glazed pig cheeks, apple compote, crushed chestnuts & toasted sourdough 9
Local Oxfordshire game terrine, fig chutney & Melba toast 9
Chicken satay, sesame & lime dressed Asian slaw, crushed peanuts (n) 9

Mains

Linguini with roasted Mediterranean vegetables, peas, artichoke, in a roasted pepper & tomato sauce with Violife parmesan cheese (vg) 16
Vegetable aromatic tagine, butternut squash, cauliflower, chickpea, sweet potato & spinach, mixed peppers, basmati rice & warm flatbread (vg) 19
Whole grilled plaice, burnt caper & lemon butter, garlic & thyme roasted new potatoes, charred tender stem broccoli (gf) 22
Braised beef ox-cheeks, roasted root veg champ mash, charred sweetheart cabbage & braising jus (gf) 24
Confit duck leg, pancetta & root vegetable cassoulet, red currant jus (gf) 21

 

Coach Classics

8oz ribeye steak, field mushroom, roasted tomato, chunky chips & pepper sauce (gf) 28
6oz beef burger, crispy maple bacon, smoked cheddar, relish, baby gem, tomato, in a toasted bun, fries 18
Coach beer battered fish, minted crushed peas, home-made tartare sauce & chunky chips (gf) 18
Grilled gammon steak, fried egg, chunky chips, house salad & caramelised pineapple (gf) 17
Local Oxford sausages, champ mash, buttered peas & red currant onion gravy 18
Chef’s pie of the day with champ mash & seasonal veg 22

 

Sides

Peppercorn sauce 3.5
Chef’s dipping gravy 3.5
Seasonal vegetables 4
Skinny fries, chunky chips each 4.5
Onion rings, garlic bread each 5
Cheesy garlic bread 5.5
House garden salad with balsamic glaze 5.5
Garlic mushrooms 6

 

Desserts

Selection of ice creams & sorbets (gf) 6
Warm Bramley apple pie with custard 9
Chocolate fudge cake, vanilla ice cream 8
Red wine poached pears, raspberry sorbet with crushed granola and a maple drizzle (n/vg) 8
Orange & sticky date pudding, black treacle, caramel sauce & salted caramel ice-cream 9
Selection of British cheese with grapes, chutney & biscuits (gf*) 10/18

 

Add a 100ml glass of Chateau Ramon, Monbazillac pudding wine 4
Add a 100ml glass Taylors Fine Tawny Port 6

 

Digestives

Courvoisier VS Cognac 5.6
Remy Martin VSOP 6.5
VSOP Calvados 6.5
Amore Grappa 7
Taylors 20yr Tawny Port 9.5
Cotswold Cream Liqueur 4.5

Larger selection of spirits & liqueurs available at the bar

If you have any food intolerances or allergies, please let one of the team know.

(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts