Sample Sunday Lunch Menu

 

Bloody Mary’s 

Red Snapper
Whitley Neill lemongrass gin, Coach spiced tomato juice, cucumber slices

Bloody Caesar
Grey Goose vodka, celery salt, Worcester Sauce, hot sauce, clamato juice, olives

Classic Coach Mary
Absolut horseradish vodka, Port, fresh lime, Coach spiced tomato juice, celery

9.95 each

 

Starters

Soup of the day with sourdough (gf*/vg) 8
Candied beetroot, spiced pear and chicory salad, vegan feta & chestnut crumb (vg) 8
Salt and pepper squid with roast garlic mayonnaise 9
Local game terrine, apple chutney, mixed leaves & Melba toast. (gf*) 9
Gravlax salmon, charred & pickled cucumber, horseradish cream, Wheaton beer bread (gf*) 9

 

Mains

Roast topside of beef 10/18
Roast loin of pork with home-made crackling 10/18
Roast chicken supreme 10/18

All roasts are served with seasonal vegetables, roast potatoes, Yorkshire pudding & traditional home-made gravy (v*)

Pan-seared sea bream, spiced tomato & aubergine chutney, pickled courgette, roasted new potatoes (gf) 23
Wild mushroom tagliatelle in a rich creamy white wine sauce, chestnut crumb, truffle oil & parmesan cheeses (vg/n)  9/18

 

Sides

Cauliflower cheese for two 5
Creamed leeks for two 5
Cheesy garlic bread 5
Side of seasonal vegetables, skinny fries or chunky chips  4 per side

 

Desserts

Selection of ice creams and sorbets (gf) 6
Sticky ginger pudding, caramel fudge ice-cream and caramel sauce 8
Forest cfruit rumble with crème anglaise 8
Mulled spiced bread and butter pudding with brandy custard 9
Selection of British cheeses with grapes, chutney and biscuits. (gf*) 9/16

 

If you have an allergy, intolerance or special dietary requirement, please speak to a team member before you order your food and drink