Monday Menu

STARTERS

Soup of the day with sourdough (v) 8
Spring pea, spinach & potato spiced "bang bang" fritters, red onion ceviche, coconut & cucumber mint dressing (vg/gf) 9
Salt & pepper squid with roast garlic mayonnaise 9
Crispy ham hock crubeen, jail ale chutney & warm Guinness bread (gf*) 9

MAINS

6oz beef burger, smoked cheddar, relish, baby gem, tomato, in a toasted brioche bun with fries 18
Coach beer battered fish, minted crushed peas, home-made tartare sauce & chunky chips (gf) 9/18
Tagliatelle pasta with peas, courgettes, baby spinach, asparagus, wild garlic creamed sauce & parmesan (v) 10/18
Beef shin bourguignon pie, creamy mash & seasonal veg 23
8oz sirloin steak, field mushroom, roasted tomato, chunky chips & pepper sauce (gf) 26

DESSERTS

Selection of ice-creams or sorbets – please ask for choice (vg) 6
Apple & rhubarb crumble with crème anglaise 8
Sticky ginger pudding with caramel sauce & honeycomb ice-cream 8
Selection of British cheese with grapes, chutney & biscuits (gf*) 9/16

If you have any food intolerances or allergies, please let one of the team know

(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - (v*) - can be vegetarian (n) - contains nuts.