Main Menu

Starters

Soup of the day with sourdough (gf*/vg) 8
Salt and pepper squid with roast garlic mayonnaise 9
Chef's hot smoked trout, apple & beetroot remoulade, watercress, citrus dressing (gf) 9
Spring pea, spinach & potato spiced "bang bang" fritters, red onion ceviche, coconut & cucumber mint dressing (vg/gf) 9
Crispy ham hock crubeen, jail ale chutney & warm Guinness bread (gf*) 9
Creamed garlic wild mushrooms, artisan sour dough, bruschetta, crushed walnuts, parmesan & truffle oil (n) 9

Mains

Beef shin bourguignon pie, creamy mash & seasonal veg 23
Braised pork belly, confit potatoes, burnt apple puree, tender stem broccoli & a red currant and rosemary jus (gf) 25
Pan-seared seabass, red pepper puree, violet potatoes, bok-choi & a wild garlic dressing (gf) 24
Tagliatelle pasta with peas, courgettes, baby spinach, asparagus, wild garlic creamed sauce & parmesan (v) 10/18
Roast butternut squash, sweet potato, mushroom & baby sweetcorn in a coconut, lime & chilli sauce with saffron laced basmati rice & warm flatbread (gf*/vg) 10/18

Coach Classics

8oz sirloin steak, field mushroom, roasted tomato, chunky chips & pepper sauce (gf) 26
6oz beef burger, crispy maple bacon, smoked cheddar, relish, baby gem, tomato, in a toasted brioche bun with fries 18
Coach beer battered fish, minted crushed peas, home-made tartare sauce & chunky chips (gf) 9/18

Sides

Skinny fries, onion rings, chunky chips, garlic bread each 4
Cheesy garlic bread, garden salad with balsamic glaze, garlic mushrooms each 5

Desserts

Selection of ice creams and sorbets (gf) 6
Apple & rhubarb crumble with crème-anglaise (n) 8
Sticky ginger pudding with caramel fudge ice-cream & caramel sauce 8
Warm chocolate & walnut brownie with honeycomb ice-cream (n) 8
Raspberry gin cheesecake with raspberry sorbet (gf) 8
Iced mixed berry & meringue parfait with homemade shortbread & berry compote 8
Selection of British cheese with grapes, chutney & biscuits (gf*) 9/16

Children’s Menu

Cheeseburger & Chips 8
Sausage & Chips with peas or beans 8
Fish fingers & chips with peas or beans 8
Kids cheesy pasta 8

Sandwich Menu – Monday to Friday

All sandwiches served with a choice of sub roll, white or brown bread. (GF available on request)

Fish fingers, tartare sauce & crispy leaves 8
Bacon, Brie, and cranberry 8
Grilled Halloumi with crispy leaves & chilli sauce 8
Hot roast sandwich of the day with dipping gravy 9
add a cup of soup or fries with your sandwich. 3

If you have any food intolerances or allergies, please let one of the team know.

(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts.