Autumn Lunch Menu
Soup of the day with sourdough (gf*/vg/df) 8
Burnt cauliflower, roasted butternut hummus, crispy chick-peas, sumac, warm flatbread (vg/gf*) 8
Creamed garlic wild mushrooms, artisan sourdough bruschetta, crushed walnuts, parmesan, truffle oil (n/gf*) 11
Tagliatelle with roasted Mediterranean veg, peas & artichoke, in a roast pepper & tomato sauce, parmesan 13
Classic whitebait, seared lemon, roast garlic mayonnaise, house salad & skinny fries 11
Beer battered fish, minted peas, home-made tartare & chips (gf) 13
Chicken satay, sesame & lime dressed Asian slaw, crushed peanuts & skinny fries(n) 12
Grilled gammon steak, fried egg & chunky chips (gf) 13
Old-Spot Oxford sausages, creamed mash, buttered peas & onion gravy 17
7oz ribeye beef burger, crispy maple bacon, smoked cheddar, relish, baby gem & tomato in a toasted brioche bun & fries 18
Sandwiches
Beer battered haddock fillet, curried tartare sauce, warm ciabatta bread 13
Oxford sausage, hash brown & ketchup on white or brown bread 10
Chicken goujons, siracha mayo, baby gem, tomatoes & gherkins, on ciabatta 11
Caprese toasted sourdough toastie, tomato, mozzarella & basil pesto (v/n) 10
Hot roast baguette of the day with Chef’s dipping gravy 12
On white or brown bread unless stated. Gluten free bread available on request
Sides
Skinny fries, onion rings, chunky chips, garlic bread each 4
Cheesy garlic bread, house salad with balsamic glaze, garlic mushrooms each 5
If you have any food intolerances or allergies, please let one of the team know.
(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts.