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Valentine's Menu


Roasted red pepper, fennel & tomato soup with herb oil, toasted sourdough £8
Twice baked smoked applewood soufflé, chilli jam & Guinness beer, Melba toast £9
Chef's hot smoked trout, apple & beetroot remoulade, watercress & citrus dressing £10
Cotswold cider glazed pig cheeks, apple chutney, crushed almonds £9
Sharing starter- garlic and chilli king prawns, salt & pepper squid, teriyaki salmon bites with
sweet chilli & garlic aioli dips, garlic bread £24


16oz Chateaubriand sharing board with roasted tomatoes, mushroom, balsamic & parmesan
mixed leaf salad with your choice of potato and either peppercorn or mushroom Diane sauce
Chunky chips, roasted garlic & thyme new potatoes or duck fat confit potatoes £60

Braised pork belly, root veg & potato dauphinoise, burnt apple & vanilla puree, sprouting
broccoli & a red current and rosemary jus £25
Pan seared salmon, Cornish crab, lemon arancini with Jerusalem artichoke puree, charred spring
onion & parsley pesto £24
Local game & beef shin pie, horseradish mash, braised red cabbage £23
Roast butternut squash, sweet potato, mushroom & baby sweetcorn in a coconut, lime chilli
sauce, saffron laced basmati rice & a homemade Nigella seed & coriander flatbread £19



Sharing dessert - iced strawberry parfait, a chocolate & mint tartlet with a Baileys Chantilly cream & mini vanilla crème brule with a homemade shortbread £22
Dark, rich chocolate fondant with salted caramel ice-cream £9
Raspberry gin cheesecake, Chantilly cream and a raspberry sorbet £9
Selection of British cheeses, grapes, chutney & biscuits £9
Selection of ice-cream or sorbets £6


Food allergies and intolerances:
If you have any food intolerances or allergies please let one of the team know before ordering.

(gf) gluten free, (gf*) can be gluten free, (v) vegetarian, (v*) can be vegetarian, (vg) vegan, (df) dairy free, (gf*) can be gluten free, (n) contains nuts


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