Sunday Lunch Menu

Starters

Leek & potato soup with sourdough roll (gf) 8
Smoked salmon potato rosti, capers, lemon & watercress dressing (gf) 8
Sticky rice tempura rice cake with avocado mango salsa (gf) 8
Chicken liver pate on toasted sourdough, spinach & raspberry salad, toasted pine nuts 8

Mains

Roast topside of beef & Yorkshire pudding 18
Roast loin of pork & Yorkshire pudding, apricot & rosemary stuffing 17
Roast chicken & Yorkshire pudding with meat stuffing 17
Meatless roast & Yorkshire pudding, vegetarian gravy 15
Grilled seabream with chorizo, pepper, tomato, basil oil, balsamic glaze 19
Wild mushroom, courgette Risotto with crispy kale and truffle oil 15

With seasonal vegetables, roast potatoes & red wine gravy

Children or Small Plate

Small roast & Yorkshire pudding 10
Small fish, chips, peas or beans 10

Desserts

Apple crumble with custard, ice cream or cream 7
Mixed berry Eton Mess 7
Strawberry merrangue nest 7
Cheese board 8/15

Teas & Coffees

Flat white 2.7
Cappuccino 3
Americano 2.5
Mocha 3.4
Latte 2.8
Espresso 2
Double espresso 2.9
Macchiato 2
Espresso 2.2
Hot chocolate 3
English tea 2.5

If you have an allergy, intolerance or special dietary requirement, please speak to a team member before you order your food and drink

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