Party Menu

STARTERS

Soup of the day with toasted sourdough (vg/gf*)
Crispy herb polenta, spiced pears, golden beetroot, whipped blue cheese & crushed walnuts, maple vinaigrette (vg*/gf)
Cotswold Cider glazed pig cheeks, apple compote, crushed chestnuts & toasted sourdough (gf*)
Beetroot cured salmon, pickled cucumber, horseradish cream & Guinness toast
Local Oxfordshire game terrine, fig chutney & melba toast

MAINS

Roasted turkey, pigs in blankets, roast potatoes, seasonal veg, bread sauce & homemade turkey gravy (gf*)
Braised beef ox-cheeks, roasted root veg champ mash, charred sweetheart cabbage & braising jus (gf)
Chalk stream trout, crushed Bombay new potatoes, mussels, samphire, fennel & dill cream fish sauce (gf)
Caribbean winter goat curry, aromatics, red kidney bean basmati rice & warm flat bread
Crispy potato gnocchi, wild mushroom, roast butternut squash, Dolcelatte & Taleggio cheese sauce, crushed chestnuts & parmesan (n)

DESSERTS

Baileys & dark chocolate bread & butter pudding, brandy custard
White chocolate pannacotta, red wine poached pears & almond crumb (gf*)
Classic Christmas pudding with brandy custard (n)
Selection of ice creams or sorbets (df*)
British cheese selection, biscuits, apple, celery, & ale chutney

 

2 Course - £29.95 / 3 Course - £39.95

£10.00 deposit per person

**Pre-Order only – must have choice 3 days in advance**