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Winter Menu


Marinated olives 6
Halloumi fries with chilli dip (v/gf) 6
Pigs in blankets with chipotle mayo 6



Fish fingers, tartare sauce and crispy leaves 8
Smoked salmon, cream cheese and cucumber 8
Toasted sausage sandwich, hash brown and ketchup 8
Grilled halloumi with crispy leaves and chilli jam 8
Warm roast pork and apple sauce 8

Add a cup of soup or fries with your sandwich 2
All sandwiches can be served with a choice of sub roll, white or brown bread (GF available on request)



Soup of the day with sourdough (VG, DF, GF available) 8
Marinated candy beetroot vegan feta cheese, pickled walnuts and balsamic glaze (VG, DF) 9
Homemade game terrine, fig and apple chutney, melba toast 9
Crispy polenta, spiced pears, whipped Dolcelatte cheese, pumpkin seeds (GF) 9
Three cheese arancini arrabiata sauce with parmesan shavings 9
Smoked salmon, pickled cucumber dill creme fraiche, pumpernickel bread 9



Beer battered fish, tartare sauce, crushed minted peas, chunky chips (GF) 8/16
Spinach gnocchi in a rich butternut squash, sage, mushroom and creamy Dolcelatte sauce, chestnut crumb and truffle oil 9/16
Chickpea and butterbean tagine, basmati rice, pitta bread, vegan mint sour cream (VG*,GF, DF) 9/16
Cheese and bacon burger topped with relish, gem lettuce, tomato and gherkins with fries 17
Spiced aubergine and halloumi burger, garlic paprika vegan mayo, gem lettuce, tomato and gherkins in a toasted beetroot bun (VG DF) 17
Local game pie, horseradish mash and braised red cabbage 19
King prawn and mussels, roasted fennel linguini in a creamy white wine sauce 20
Confit chicken leg with an aromatic smoked bacon and puy lentils cassoulet, red current jus (GF) 21
Slow cooked belly pork, potato rosti, curly kale, parsnip puree and redcurrant sauce (GF) 24
8oz sirloin steak, field mushroom, roasted tomato, chunky chips, peppercorn sauce (GF) 30



Buttered new potatoes, fries, onion rings, garlic mushrooms, garden salad,
seasonal vegetables, garlic bread 4
Cheesy garlic bread 5



Selection of ice cream and sorbets (GF) 6
Sticky ginger pudding, caramel fudge ice cream, rum caramel sauce 8
Warm chocolate and walnut brownie, honeycomb ice cream 8
Black cherry posset, ginger spiced shortbread 8
Apple and blackberry crumble with vanilla ice cream 8
Selection of British cheese with grapes, chutney and biscuits (GF with GF crackers) 9/16


If you have any food intolerances or allergies, please let one of the team know. (gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts

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