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Lunch Menu


Soup of the day with sourdough (gf*/vg/df) 8
Creamed garlic wild mushrooms, artisan sourdough, bruschetta, crushed walnuts, parmesan & truffle oil (n) 9
Salt and pepper squid with roast garlic mayonnaise, house salad & skinny fries 11
Beer battered fish, minted peas, home-made tartare & chips (gf) 12
Crispy potato gnocchi, peas, courgette, creamy roast pepper, sun-dried tomato & chilli pesto, rocket & pumpkin seed pistou 12
Grilled gammon steak, fried egg & chunky chips (gf) 13
6oz hanger steak & frites with Chef’s peppercorn sauce 15
Venison sausages, creamed mash, buttered peas & onion gravy 17



Served on white or brown bread unless stated
Gluten free bread available on request

Fish fingers, home-made tartare sauce & crisp baby gem 10
Grilled halloumi, chilli jam and garden salad leaves 11
Roasted med-veg, red pepper hummus, salsa verde & mixed leaves 11
Chicken & bacon club baguette, tomato, lettuce & garlic mayo 12
Hot roast baguette of the day with Chef’s dipping gravy 12



Skinny fires, onion rings, chunky chips, garlic bread, each 4
Cheesy garlic bread, house salad with balsamic glaze, garlic mushrooms, each 5


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