Christmas Day 2024 - 5 Courses

Glass of Champagne on arrival
Begin: Amuse bouche

Starters

Jerusalem artichoke velouté, truffle oil, artisan sourdough toast (vg/gf*)

Wild mushroom & chestnut potato cake, cauliflower puree, leek & red onion jam (vg/gf/n)

Seared pigeon breast, black pudding tempura, onion soubise, burnt cauliflower & crispy bacon crumb (gf)

Hot smoked trout, celeriac & apple remoulade, pickled fennel & caper shallot vinaigrette (gf)

Between mains: Mini citrus cocktail (Cointreau, melon liqueur & fresh lemon)

Mains

Christmas turkey, pigs in blankets, roast potatoes, seasonal vegetables, bread sauce, pork & apricot stuffing & home-made turkey gravy (gf)

Loin of venison, braised red onion tart, pancetta, potato, Savoy cabbage fricassee, game & port gravy

Wye Valley salmon, crab & lemon arancini, Jerusalem artichoke puree, braised leeks & a watercress pesto (gf)

Caramelised red onion, wild mushrooms, chestnuts, kale, vegan feta & mixed seed pithivier with roast potatoes, seasonal vegetables & home-made vegetable gravy (vg/n)

Desserts

Dark, rich chocolate fondant with honeycomb ice-cream

Kahlua, espresso & coffee crème brulé with poppy seed short bread

Classic Christmas pudding with Remy Martin cognac custard (n)

Selection of British cheeses, biscuits, grapes, apple, celery & chutney

Selection of mixed fruit sorbets or ice-cream (gf)

 

£89.95 per person

£35.00 per child 12 years and under

£20.00 deposit per person/ no deposit for under 12's