Choose freshly roasted free range chicken breast,
local free range loin of pork,
or Hereford angus beef.
All served with fresh vegetables, Yorkshire pudding & roast potatoes
We also offer our ala carte menu.
|
£ 9.95 |
Chefs Home-made Soup of the Day.
Made from the finest ingredients. |
£ 4.25 |
Coach & Horses Pate.
Home made smooth chicken liver pate with a red onion marmalade & toast. |
£ 4.95 |
Smoked Salmon "Our House Special Smoked Salmon".
A platter of our finest house cured salmon served with winter lettuces & lemon. |
£ 6.95 / £ 12.00 |
Chilled Fan of Honeydew Melon.
A fan of ripe melon served with fresh fruits & raspberry coulis or
draped with thin slices of finest Parma ham. |
£ 4.95 |
Air Cured Italian Parma Ham.
Crisp winter lettuces celeriac salad, parmesan shavings
with a drizzle of olive oil. |
£ 4.95 /£ 9.50 |
Fried Wedge of Brie Cheese.
Coated in crisp breadcrumbs and presented with homemade
cranberry & orange chutney. |
£ 4.95 |
King Prawn Cocktail.
Large prawns with crisp iceberg lettuce with our house marie rose sauce. |
£ 5.95 /£ 11.50 |
Baked Field Mushrooms.
Topped with Camenbert & bacon & served on a crisp salad. |
£ 5.25 |
Deep Fried Whitebait.
A plate of crisp fried whitebait served with lemon. |
£ 4.95 |
Grilled Goats Cheese Salad.
Presented on a crisp apple & walnut salad with a redcurrant vinaigrette. |
£ 4.95 |
Deep Fried Breaded Mushrooms.
Served with a garlic mayonnaise. |
£ 4.25 |
Smoked Chicken Pancake.
Our own smoked chicken in a veloute sauce wrapped in a
pancake & glazed with molten cheddar cheese |
£ 5.25 / £ 10.50 |
Prime 12 oz Rump Steak.
"One of the tastiest cuts of steak aged for 28 days." |
£ 13.50 |
Prime 8 oz Sirloin Steak.
"28 day aged beef cut from the rib." |
£ 12.95 |
Prime 8 oz Fillet Steak.
"The most tender & highly prized cut of beef". |
£ 17.95 |
Grilled Lamb Cutlets.
Three cutlets simply grilled. |
£ 12.50 |
Peppercorn sauce or red wine & forest mushroom sauce. |
£ 1.50 |
All of our grills are glazed with a herb butter & served with,
button mushrooms, grilled tomato, fresh vegetables of the day &
French fries.
|
Fillet of Seabass.
Presented with freshwater crayfish tails & a champagne sauce. |
£ 13.95 |
Grilled Fillet of Salmon Asian Style.
Scottish salmon fillet with steamed pak choi, Shiitake mushrooms
& a light soy dressing. |
£ 12.95 |
Fried Breaded Wholetail Scampi.
Served with a crisp salad & fries. |
£ 9.95 |
Smoked Haddock & King Prawn Thermidor.
Fresh naturally oak smoked haddock & fresh king prawns in a
creamy sauce glazed under the grill. |
£ 12.50 |
All of the above dishes are accompanied by a selection of fresh vegetables & fries.
|
Half a Roasted Barbury Duckling.
Presented with a traditional orange & Grandmarnier sauce. |
£ 13.95 |
Breast of Chicken Pancetta.
A chicken breast wrapped in Italian smoked bacon pan fried
& served with a creamy grain mustard sauce |
£ 11.95 |
Pan Fried Chicken Breast & Wild Mushrooms.
A breast of chicken served in a wild mushroom butter sauce. |
£ 11.50 |
Slow Roasted 1/2 Shoulder of English Lamb.
Seasoned with rosemary and presented with a port and redcurrant sauce. |
£ 12.95 |
Fillet Steak Karen Louise.
Prime 8 oz fillet steak wrapped in bacon, glazed with stilton cheese and
presented with a Madeira sauce. |
£ 19.95 |
Sirloin Steak Diane.
Prime 8oz Sirloin steak escalope Pan fried with shallots, mushrooms, flamed in
brandy & served in a creamy sauce. |
£ 13.95 |
Grilled Free Range Pork Fillet.
Presented with roasted apple chutney & scrumpy cider glaze |
£11.95 |
Beef Stroganoff.
Prime strips of fillet steak pan fried with mushrooms, paprika & shallots
with a hint of garlic flamed in brandy and doused with cream, served on a bed of rice. |
£ 14.50 |
Pan Fried Calves Liver.
Served with creamy mash, grilled back bacon & burgundy sauce. |
£ 12.95 |
All of the above dishes are accompanied by a selection of fresh vegetables & fries.
|
Courgette & Tomato Lasagne.
Layers of courgettes, tomatoes & pasta verdi glazed with mornay sauce. |
£ 9.95 |
Mushroom Stroganoff.
Field and button mushrooms flamed in brandy with paprika,
shallots and cream served on a bed of braised rice. |
£ 10.50 |
Butternut & Cherry Tomato Pancakes.
Sauté butternut & sweet cherry tomato sauce wrapped in home-made
pancakes & glazed with basil pesto. |
£ 10.75 |
Wild Mushroom Tortellini Pasta.
Cheese pasta parcels cooked in a wild mushroom butter sauce. |
£ 10.50 |
