Christmas menu 2013
Home-made Roasted red pepper & tomato soup
A delicious Classic .
Wild Mushroom Basket
Creamy wild mushrooms presented in a puff pastry basket.
Served with our own onion marmalade & Toasted Baguette .
House smoked Salmon & Prawn salad
With crisp iceberg lettuce glazed with our mayonnaise dressing .
Honey-roast free range turkey
Prime roast turkey breast Served with traditional
Accompaniments, roast potatoes & seasonal vegetables.
Fresh fillet of Scottish salmon
Grilled & presented with a delicate champagne , Chive sauce
& seasonal vegetables .
Grilled Sirloin steak
A prime Sirloin grilled to your liking served with a
field mushroom , roasted tomato, watercress, herb butter & fat chips.
Breast Of local pheasant
Stuffed with wild mushrooms & wrapped in pancetta, served on a bed of
roasted winter vegetables, red wine jus & potatoes of the day .
Traditional plum pudding & brandy butter.
Chefs Profiteroles with warm chocolate sauce
Vanilla Cheesecake with Mulled winter berries
Lemon tart with Caramelized top & raspberry coulis
Cheese Selection : Oxford Blue , English mature cheddar
& Somerset Brie, grapes, biscuits & celery
Available from 1st – 24th December 12-2pm & 7-9.30pm
£25.00 per person 3 courses ( 2 courses option available)
All of the menu items Gluten free on request
Reservations Tel : 01865 890255
£5 per person non -refundable deposit required to confirm your reservation