Please Note that this is an example only and some items may not be available or changed without notice daily.
Menu For April Lunches 12 till 2pm ( Sunday till 3pm)
Starters and Lighter Bites
Crisp Fried brie cheese wedges £ 6
Bread crumbed & presented with cranberry chutney.
Coach & horses chicken liver & wild mushroom Pate £6 A smooth Chicken liver pate with a red onion Marmalade and toasted sour dough bread.
Stuffed Portebello Mushroom £6 a roasted Portebello Mushroom stuffed with stilton and spinach gratin
Grilled goats cheese salad £6 small large £12 Presented on a crisp apple & walnut salad with redcurrant vinaigrette.
Tempura King prawns Small £6.95 Large £13.90 With a sweet chilli sauce
Chargrilled Chicken Ceasar Salad £12.50 Fresh salad leaves dressed in ceasar dressing with crisp croutons
Cheddar Ploughmans £8.95 Wedge of Cheddar, salad and pickle. With freshly baked baguette.
Grilled Fillet of Salmon £14.95 Asparagus tips White wine & Chive sauce
Deep Fried Breaded whole tail Scampi £11 a crisp seasonal salad & fries .
Chefs Beer Battered Cod fillet £11.50 Freshly fried to order, served with Garden Peas & hand cut Chips.
Aberdeen Angus steak burger £11.50 House tomato relish, salad, toasted brioche bun with mature cheddar cheese & skinny fries
8oz Prime aged Scotch Sirloin steak served with hand cut chips, tomato & mushroom £19
Chicken Schnitzel £12.95 Crisp salad & Parmesan flakes, & skinny fries