Ala Carte Menu

Appetisers & Light Meals

Starter / Main

Chefs Home-made Soup of the Day. Made from the finest ingredients.	£ 4.25
Coach & Horses Pate. Home made smooth chicken liver pate with a red onion marmalade & toast.	£ 4.95
Smoked Salmon "Our House Special Smoked Salmon". A platter of our finest house cured salmon served with winter lettuces & lemon.	£ 6.95 / £ 12.00
Chilled Fan of Honeydew Melon. A fan of ripe melon served with fresh fruits & raspberry coulis or draped with thin slices of finest Parma ham.	£ 4.95
Air Cured Italian Parma Ham. Crisp winter lettuces celeriac salad, parmesan shavings with a drizzle of olive oil.	£ 4.95 /£ 9.50
Fried Wedge of Brie Cheese. Coated in crisp breadcrumbs and presented with homemade cranberry & orange chutney.	£ 4.95
King Prawn Cocktail. Large prawns with crisp iceberg lettuce with our house marie rose sauce.	£ 5.95 /£ 11.50
Baked Field Mushrooms. Topped with Camenbert & bacon & served on a crisp salad.	£ 5.25
Deep Fried Whitebait. A plate of crisp fried whitebait served with lemon.	£ 4.95
Grilled Goats Cheese Salad. Presented on a crisp apple & walnut salad with a redcurrant vinaigrette.	£ 4.95
Deep Fried Breaded Mushrooms. Served with a garlic mayonnaise.	£ 4.25
Smoked Chicken Pancake. Our own smoked chicken in a veloute sauce wrapped in a pancake & glazed with molten cheddar cheese	£ 5.25 / £ 10.50

Prime 12 oz Rump Steak. "One of the tastiest cuts of steak aged for 28 days."	£ 13.50
Prime 8 oz Sirloin Steak. "28 day aged beef cut from the rib."	£ 12.95
Prime 8 oz Fillet Steak. "The most tender & highly prized cut of beef".	£ 17.95
Grilled Lamb Cutlets. Three cutlets simply grilled.	£ 12.50
Peppercorn sauce or red wine & forest mushroom sauce.	£ 1.50
All of our grills are glazed with a herb butter & served with, button mushrooms, grilled tomato, fresh vegetables of the day & French fries.

Seafood

Examples only as our fresh fish changes daily.

Fillet of Seabass. Presented with freshwater crayfish tails & a champagne sauce.	£ 13.95
Grilled Fillet of Salmon Asian Style. Scottish salmon fillet with steamed pak choi, Shiitake mushrooms & a light soy dressing.	£ 12.95
Fried Breaded Wholetail Scampi. Served with a crisp salad & fries.	£ 9.95
Smoked Haddock & King Prawn Thermidor. Fresh naturally oak smoked haddock & fresh king prawns in a creamy sauce glazed under the grill.	£ 12.50
All of the above dishes are accompanied by a selection of fresh vegetables & fries.

Half a Roasted Barbury Duckling. Presented with a traditional orange & Grandmarnier sauce.	£ 13.95
Breast of Chicken Pancetta. A chicken breast wrapped in Italian smoked bacon pan fried & served with a creamy grain mustard sauce	£ 11.95
Pan Fried Chicken Breast & Wild Mushrooms. A breast of chicken served in a wild mushroom butter sauce.	£ 11.50
Slow Roasted 1/2 Shoulder of English Lamb. Seasoned with rosemary and presented with a port and redcurrant sauce.	£ 12.95
Fillet Steak Karen Louise. Prime 8 oz fillet steak wrapped in bacon, glazed with stilton cheese and presented with a Madeira sauce.	£ 19.95
Sirloin Steak Diane. Prime 8oz Sirloin steak escalope Pan fried with shallots, mushrooms, flamed in brandy & served in a creamy sauce.	£ 13.95
Grilled Free Range Pork Fillet. Presented with roasted apple chutney & scrumpy cider glaze	£11.95
Beef Stroganoff. Prime strips of fillet steak pan fried with mushrooms, paprika & shallots with a hint of garlic flamed in brandy and doused with cream, served on a bed of rice.	£ 14.50
Pan Fried Calves Liver. Served with creamy mash, grilled back bacon & burgundy sauce.	£ 12.95
All of the above dishes are accompanied by a selection of fresh vegetables & fries.

Courgette & Tomato Lasagne. Layers of courgettes, tomatoes & pasta verdi glazed with mornay sauce.	£ 9.95
Mushroom Stroganoff. Field and button mushrooms flamed in brandy with paprika, shallots and cream served on a bed of braised rice.	£ 10.50
Butternut & Cherry Tomato Pancakes. Sauté butternut & sweet cherry tomato sauce wrapped in home-made pancakes & glazed with basil pesto.	£ 10.75
Wild Mushroom Tortellini Pasta. Cheese pasta parcels cooked in a wild mushroom butter sauce.	£ 10.50

Gluten free diets are catered for. Please ask your waiter for details.

Our kitchens prepare dishes containing nuts so we can not guarantee that any of our menu items are nut free.

All prices are inclusive of VAT at 17.5%

Gratuities are at the discretion of the customer & divided between all staff.
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