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Main Menu

Starters

Soup of the day with sourdough (gf*/vg/df) 8
Salt and pepper squid with roast garlic mayonnaise 9
Lamb kofta, chickpea, olive & pomegranate salad, crumbled feta, sumac, yogurt & mint dressing (gf) 9
Chef’s Jerk King Prawns, charred pineapple salsa, crisp seasonal leaves (gf) 9
Roast pepper hummus, baba-ghanoush, marinated olives and warm flatbread (gf*) 9
Creamed garlic wild mushrooms, artisan sourdough, bruschetta, crushed walnuts, parmesan & truffle oil (n) 9

 

Mains

Chef’s home-made pie of the day, creamy mash & seasonal veg 21
10 oz French trimmed old-spot pork chop, red pepper puree, roast Jerusalem artichoke, tender stem broccoli & salsa verde (gf) 25
Pan-seared red mullet, sauteed new potatoes, roast fennel, cherry tomato, olives & capers in a lemon butter sauce (gf) 24
Crispy potato gnocchi, peas & courgette in a creamy roasted red pepper, sun-dried tomato & chilli pesto, rocket & pumpkin seed pistou (v/df*) 18
Roasted rasel-hanout cauliflower, spiced puy lentils, keema, sesame & lime pickled fennel with warm flat bread (gf*/vg/df/n) 19

 

Coach Classics

8oz sirloin steak, field mushroom, roasted tomato, chunky chips & pepper sauce (gf) 26
6oz beef burger, crispy maple bacon, smoked cheddar, relish, baby gem & tomato in a toasted brioche bun with fries 18
Coach beer battered fish, minted crushed peas, home-made tartare sauce & chunky chips (gf) 18
Venison sausages, creamed mash, buttered peas & onion gravy 17
Grilled gammon steak, fried egg, chunky chips, house salad & caramelised pineapple (gf) 17

 

Sides

Skinny fries, onion rings, chunky chips, garlic bread, each 4
Cheesy garlic bread, garden salad with balsamic glaze, garlic mushrooms, each 5

 

Desserts

Selection of ice creams & sorbets (gf) 6
Apple & rhubarb crumble with crème-anglaise (n) 8
Dark chocolate torte with raspberry sorbet (gf) 8
Sticky ginger pudding with caramel fudge ice-cream & caramel sauce 8
Warm walnut & poppy seed banana bread, treacle toffee sauce, salted caramel ice-cream 8
Iced mixed berry & meringue parfait with homemade shortbread & berry compote 8
Selection of British cheese with grapes, chutney & biscuits (gf*) 10/17

Add a 100ml Glass of Chateau Ramon, Monbazillac Pudding Wine 4
Add a 100ml Glass Taylors Fine Tawny Port 6

 

Digestives

Courvoisier VS Cognac 5.6
Remy Martin VSOP 6.5
VSOP Calvados 6.5
Amore Grappa 7
Taylors 20yr Tawny Port 9.5
Cotswold Cream Liqueur 4

Larger selection of spirits & liqueurs available at the bar

 

 

If you have any food intolerances or allergies, please let one of the team know.

(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts.

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