Dinner Menu

Starters  

Soup of the day with sourdough bread (vg/df*/gf*) 8
Wild garlic hummus, maple & thyme roasted candied beetroot & carrot, crushed walnuts & toasted sourdough (vg) 9
Asian prawn & noodle salad, sesame & lime dressing, crushed peanuts (n) 9
Jerk chicken, charred pineapple & mango salsa, mixed leaves & lime aioli (gf) 9
Wye Valley asparagus, crispy hen's egg, shaved parmesan, prosciutto & rocket & pumpkin seed pesto (gf) 9                                                                                                                        

The Classics

Beer battered fish & chips, minted peas, home-made tartare sauce (gf) 18
Classic pork sausages, creamy mash, buttered peas & red current onion gravy 17
6oz bacon burger, maple bacon, smoked cheddar, baby gem, tomato, Chef’s burger sauce, in a toasted bap with fries 18 

Mains

Spiced cauliflower steak, rich Italian caponata, herb pangritata (vg) 17
3 cheese arancini, roasted butternut squash puree, charred courgettes, rocket & pumpkin seed pesto, shaved parmesan (gf/v) 18
King prawn, crab, mussels, fennel, chili, lemon & shellfish linguini 22
Parmesan & herb crusted chicken breast, roasted red pepper, sun-dried tomato, nduja sausage, olive linguini with shaved pecorino cheese 23
8oz sirloin steak, field mushroom, roasted tomato, chunky chips, peppercorn sauce (gf) 28
10oz French trimmed pork chop, roast fennel & apple puree, new potatoes, charred asparagus & café de Paris butter (gf) 24 

Sauces & Sides

Peppercorn sauce 3
Chef’s dipping gravy 3
Battered onion rings 5
Chunky chips (gf) 4
Skinny fries 4
Garlic mushrooms 5
Dressed garden salad 5
Seasonal vegetables 4
Cheesy garlic bread 5  

Desserts

Rhubarb & apple crumble, vanilla custard (n) 9
Strawberry & mixed berry parfait, berry compote, home-made shortbread 9
Raspberry & lemon curd tart with vanilla ice cream 9
Sticky ginger pudding, black treacle, caramel sauce, salted caramel ice-cream 9
Selection of ice creams & sorbets (gf) 6
Selection of British cheeses with apple cider chutneys, grapes & crackers 10/18                                     

 

Digestives 

Courvoisier VS Cognac 5.5
Remy Martin 6.5
VSOP Calvados 6.5
Amore Grappa 7     
Taylors 20yr Tawny Port 9.5
Cotswold Cream Liqueur 4.5

Larger selection of spirits & liqueurs available at the bar

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf – gluten free, v – vegetarian, vg – vegan, df – dairy free, n – contains nut