The Coach & Horses Inn 16th Century Inn & Restaurant , Chiselhampton , Oxford. Christmas 3 Course menu 2008 Home-made Winter vegetable Soup A delicious soup made from the finest seasonal vegetables finished with crisp croutons . Chicken Parfait A deliciously smooth pate served with our cranberry chutney & toasted Brioche. Fan of honeydew melon A slice of ripe melon Served with winter fruits & a raspberry coulis. Salad of Prawns & Smoked Salmon Finest prawns & house cured salmon served on a bed of winter lettuces with a mayonnaise dressing . Honey-roast free range turkey Prime roast turkey breast Served with traditional accompaniments & roast gravy. Fresh fillet of Scottish salmon Grilled then presented with Shrimps & glazed with a champagne sauce . Grilled Sirloin steak A prime Sirloin grilled to your liking served simply plain or with a green peppercorn sauce . Breast Of chicken Pan fried Chicken breast , creamy chive mash & wild mushroom sauce . All Main courses served with a side order of fresh vegetables & potatoes of the day Selection of homemade desserts from the menu & Traditional plum pudding & brandy butter Available from 1st – 24th December 12-2pm & 7-9.30pm. £23.00 per person Dinner £20 .00 per person Lunch Coffee £1.95 Vegetarian Party Menu Also Available on request Reservations Tel : 01865 890255 £5 per person non -refundable deposit required to confirm your reservation.